CHRISTIANCARLSEN arkitektfirma

TIDTILMAD restaurant concept
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CCA has been developing and designing the interior design concept for “TIDTILMAD” – “Time For Food” a franchise chain of restaurants combining high quality food from the French Brasserie cusine with take-away, restaurant and frozen-dinners. The project will be a design manual to be applied in different locations through out Denmark.

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•  news
•  Enghusene – 1.st stage completed
•  CCA in new book
•  The office renovation is completed
•  The Silo and the Plaza – construction has started
•  Enghusene – construction has started
•  Osterbrogade 54 – opening
•  Osterbrogade 54 – construction has started
•  Study trip Ireland
•  2.nd prize Kyrls Quay, Ireland
•  Competition Kyrls Quay
•  Kolt housing competition
•  Silos converted to Luxury apartments
•  SILO
•  IRISH WORLD PERFORMING ARTS VILLAGE
•  TIDTILMAD restaurant concept
•  Rønde Copetition brief submitted
•  2.nd Prize in competition for Dragoer Harbour Area
•  Troldtekt Decor system - in production
•  CCA has now officially been founded
•  Seminar on Product Development
•  Troldtekt A/S – Strategy for product development
•  3 weeks study trip in Japan
•  CAA
•  CC architecture
•  Christian Carlsen
•  Work Method
•  contact
•  the practice
•  data
•  projects
•  troldtekt concept
•  Kolt
•  Strandvejen, Struer
•  SILOETTEN
•  Torvet
•  Enghusene
•  Museum of Bornholm
•  Kyrls Quay
•  TidTilMad
•  Rønde Nord – The landscape town
•  The Blue Plan
•  Irish World Performing Arts Village
•  Dragørs face towards Øresund
•  ON-fill Mejlgade
•  østerbrogade 54

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Design and Flash development by : robert haff www.rohaje.dk

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